Savoury snack with fresh figs and edible violets
‘Lovely seasonal product with edible violets’
Ingredients and requirements for 12 pieces:
Cut the feta cheese into cubes of 1x1 cm.
Divide a slice of dried ham in four parts.
Cut the fresh figs into 6 segments.
Pile the ingredients: starting with the feta cheese, next the serrano ham and the fresh fig on top.
Fixate the violet with a drop of apple spread
Goes well with a dash of balsamic vinegar.
To be served at room temperature.