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Cream cheese with Tropaeolum


Edible flowers recipe IMG 3371         Ingredients:
100 g cream cheese
2 tablespoons of finely chopped Tropaeolum flowers and leaves
Tropaeolum flowers for decoration



Mix the cream cheese with the chopped and mixed flowers and leaves.

If desired, add salt and pepper to taste.

Serve in a nice-looking bowl and decorate with Tropaeolum flowers.