eetbare bloemen van look and taste header edible flowers essbare blumen fleurs comestibles

Basil butter

‘A nice herb butter on a freshly baked bun, so simple, so tasty! Try making your own herb butter and taste the difference.’

A quick and easy recipe for a tasty herb butter. The only thing you should not forget, is to take the butter out of the fridge a half hour before preparation.

 MG 5407 2      


½ packet of fine butter
1 teaspoon of sea salt
handful of basil leaves


Allow the butter to reach room temperature.

Coarsely chop the basil leaves.

Mix the salt and basil with the soft butter.

Serve with a hot (pre-baked) bun.