‘A nice herb butter on a freshly baked bun, so simple, so tasty! Try making your own herb butter and taste the difference.’
A quick and easy recipe for a tasty herb butter. The only thing you should not forget, is to take the butter out of the fridge a half hour before preparation.
½ packet of fine butter
Allow the butter to reach room temperature.
Coarsely chop the basil leaves.
Mix the salt and basil with the soft butter.
Serve with a hot (pre-baked) bun.